A visit to Betancuria isn’t complete without sampling some of the delicious local delicacies on offer.
The village has many typical Canarian restaurants which celebrate dishes such as rabbit stews.
Tourists should also sample papas arrugadas, or wrinkled potatoes, an extremely popular side dish.
When it comes to dessert, a slice of Majojero cake is a great option. Although it’s similar to a traditional sponge cake, majojero is made with chickpea flour.